Tarragon-scented white bean soup from Great Vegetarian Cooking Under Pressure: Two-Hour Taste in Ten Minutes by Lorna J. Sass

  • bay leaves
  • carrots
  • celery
  • leeks
  • tarragon
  • dried navy beans

  • EYB Comments

    See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • oddkitchen on February 03, 2013

    Another solid soup from this cookbook that takes 1/2 an hour to make from start to finish. Dead easy. I used cannellinis and substituted broth for water.

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