Caramel apple cake from Baked Explorations: Classic American Desserts Reinvented (page 138) by Matt Lewis and Renato Poliafito

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The recipe for classic caramel sauce is on p.191.

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Reviews about this recipe

  • Arctic Garden Studio

    This recipe is pretty involved, I recommend spreading the work over two days if you are going to tackle this project....I had almost given up on it, I'm glad I didn't.

    Full review
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