Aunt Sassy cake from Baked Explorations: Classic American Desserts Reinvented by Matt Lewis and Renato Poliafito

  • heavy cream
  • cake flour
  • honey
  • vanilla extract
  • pistachio nuts
  • eggs
  • all-purpose flour
  • milk
  • butter
  • sugar
  • vegetable shortening

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • KCKB on January 15, 2022

    The honey vanilla buttercream frosting that accompanies this recipe is simply fabulous. Wonderful flavor and texture.

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