Crispy rice treats from The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living (page 41) by Mark Bittman

  • dried apricots
  • curry powder
  • honey
  • peanut butter
  • peanuts
  • unsweetened shredded coconut
  • crispy brown rice cereal
  • EYB Comments

    See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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