Basic casserole brown rice from Great Vegetarian Cooking Under Pressure: Two-Hour Taste in Ten Minutes by Lorna J. Sass

  • brown rice

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • rionafaith on August 12, 2018

    p. 121 -- Good method. I don't have a 1-1/2 qt or bigger dish that will fit in the IP, so I used a 7" springform (wrapped in foil), that I think has a capacity of just over 1 quart and prayed it would be big enough... and it was! No overflowing at all. Will get the recommended dish eventually, but that works for now. Use this timing and ratio for PIP.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.