Southwestern bean casserole with double-corn topping from The Best Casserole Cookbook Ever by Beatrice Ojakangas

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Corn muffin mix can be substituted for the homemade corn muffin topping.

  • Globegal on February 12, 2016

    Very tasty. Opened up a can of creamed-style corn by mistake. Used canned corn instead of frozen corn. Put remaining canned corn into creamed-style corn and had that as a side. Was soothing complement for the hot mixture (I just used 1/2 tsp for crushed pepper). Also used Ortega Taco seasoning. I Made with Mom 2-12-2016.

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