Black-eyed pea salad from The Martha Stewart Cookbook: Collected Recipes for Every Day by Martha Stewart and Roy Finamore

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • angrygreycat on July 21, 2018

    Made 2 changes to the recipe, used cooked black eyed peas rather than canned and added some honey to cut the mustard in the dressing. This was delicious just decide how much you like mustard/how strong your mustard is when deciding how much to put in. The recipe calls from 1 to 2 tablespoons.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.