Louisiana red beans from Great Vegetarian Cooking Under Pressure: Two-Hour Taste in Ten Minutes by Lorna J. Sass

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Accompaniments: Creole okra stew

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Notes about this recipe

  • deboChicago on September 10, 2019

    This had excellent flavor. A bit soupier than I expected, but still very delicious. Will certainly make it again. Goes great with the Creole brown rice casserole in Sass' Complete Vegetarian Kitchen. And the Creole mushroom and pepper stew from Annie Somerville's Fields of Greens cookbook.

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