Cornbread-topped black bean casserole from The Best Casserole Cookbook Ever by Beatrice Ojakangas

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sarahcooks on June 02, 2011

    I liked this with a few changes. I added a little chile powder to the filling, replaced the celery with corn, and topped it with some shredded cheese. Very good and healthy.

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