One-pot pasta with zucchini and chicken from The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living (page 242) by Mark Bittman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Delys77 on October 31, 2011

    I was very sceptical since the actual pasta is cooked in the pot with all the other ingredients which seemed exceedingly odd. It did work very well however, the starch from the pasta made a very nice sauce, although I did add a bit of broth I put a bit more than necessary. You should add more than he says but not a tonne. I also put in a bit chili flakes and it was nice

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