Roberto's pizza ball (Pallone di pizza) from In Julia's Kitchen with Master Chefs by Julia Child and Nancy Verde Barr

  • mozzarella cheese
  • Parmesan cheese
  • mortadella
  • balsamic vinegar
  • prosciutto
  • mesclun
  • unbleached white flour
  • compressed yeast

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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