Caramel custard garnished with wine-poached pears and chilled zabaglione (Bunet) from In Julia's Kitchen with Master Chefs by Julia Child and Nancy Verde Barr

  • cocoa powder
  • Cognac
  • heavy cream
  • Marsala wine
  • mint
  • pears
  • eggs
  • amaretti biscuits
  • milk
  • sugar
  • Moscato wine
  • egg yolks

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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