Shrimp in spicy coconut sauce from In Julia's Kitchen with Master Chefs by Julia Child and Nancy Verde Barr

  • shallots
  • red peppers
  • cashew nuts
  • ground cayenne pepper
  • cinnamon sticks
  • coconut milk
  • coriander seeds
  • curry leaves
  • dill
  • fenugreek seeds
  • garlic
  • fresh ginger
  • paprika
  • turmeric
  • black peppercorns
  • basmati rice
  • corn oil
  • shrimp
  • chicken stock
  • green chile peppers
  • tamarind paste
  • black mustard seeds
  • green cardamom pods

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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