Beets and greens from Starting With Ingredients: The Quintessential Recipes for the Way We Really Cook by Aliza Green

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • mjes on April 21, 2018

    This is a dish I make frequently but have grown tired of apple cider vinegar in. Tonight I made it using a good malt vinegar which went nicely with the earthiness of the basic recipes. It is definitely worth playing with the vinegars.

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