Roasted veal chops and sweetbreads with lemon and rosemary from In Julia's Kitchen with Master Chefs by Julia Child and Nancy Verde Barr

  • carrots
  • celery
  • chervil
  • chives
  • rosemary
  • garlic
  • lemons
  • dry white wine
  • veal stock
  • sweetbreads
  • baby turnips
  • French breakfast radishes
  • Florence fennel
  • sweet onions
  • veal rib chops

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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