Sformata di ricotta from River Cafe Cookbook Easy by Rose Gray and Ruth (Ruthie) Rogers

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • wester on October 04, 2013

    I liked this, but my 7 year old daughter hated it, so I am going to wait a year or so to make it again. It needed 10 mins longer in the oven than the recipe said, even though I had halved the recipe. ETA: 7 years later, my daughter still doesn't like it.

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