Pickled red peppers from In Julia's Kitchen with Master Chefs by Julia Child and Nancy Verde Barr

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sherrib on February 09, 2016

    Easy and delicious. Went wonderfully with the Sweet-and-sour sole, Venetian style. I'm sure it won't last long as I foresee that it will be used as a garnish/accompaniment for many meals.

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