Jay Grelen's southern iced tea from The Essential New York Times Cookbook: Classic Recipes for a New Century (page 27) by Amanda Hesser

  • sugar
  • tea

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lholtzman on May 16, 2026

    This recipe makes a large amount, so halve if you want. I needed two pitchers. The tea is quite sweet, but adding ice waters it down a little. It is really refreshing.

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