Kir royale 38 from The Essential New York Times Cookbook: Classic Recipes for a New Century (page 28) by Amanda Hesser

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on March 25, 2021

    I made this with cheap prosecco and Cointreau and it was still good. The orange flavor really goes well with the sparkling wine.

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