Málaga gazpacho from The Essential New York Times Cookbook: Classic Recipes for a New Century (page 112) by Amanda Hesser

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Pandan on July 23, 2024

    Decided to make this recipe and not the Thomas Keller one from the same book as it was way easier: just dump all the ingredients in a blender. It lacked a bit red colour and tasted a little bit flat, but still quite good. Surprisingly, my toddler son loooved it and requested more several times.

  • Yildiz100 on June 13, 2014

    A tasty non-recipe. It was a little too thick. Start with 3/4 cup water next time.

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