Farro salad from Mediterranean Harvest: Vegetarian Recipes for Everyone from the World's Healthiest Cuisine by Martha Rose Shulman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute wheat berries for farro.

  • Nancith on April 11, 2021

    Excellent salad! Enough lemon juice to give it a tart refreshing flavor without being overwhelming! This was great as a main for me with some feta, & a side for Hubby w/ salmon. I can also see this with not only feta, but some olives thrown in. It did seem to have an excess of olive oil, but some crusty bread could mop that up (or just use less!). This should be a great dish for summer gatherings, a nice change from the ubiquitous summer pasta salad!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.