Iceberg lettuce with smoked bacon and buttermilk dressing from The Essential New York Times Cookbook: Classic Recipes for a New Century (page 200) by Amanda Hesser

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chicken Betty's fried chicken and gravy; Luxury chicken potpies; Carolina chicken bog; Steak au poivre; Oliver Clark's meat loaf

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • LittleTex on September 23, 2020

    This buttermilk-herb dressing is now my #1 go-to dressing for everything. (Except for the actual iceberg lettuce salad which I have never made.)

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