Chicken Betty's fried chicken and gravy from The Essential New York Times Cookbook: Classic Recipes for a New Century (page 462) by Amanda Hesser
- all-purpose flour
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whole chicken
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Iceberg lettuce with smoked bacon and buttermilk dressing; Ice-cold tomatoes with basil; Summer squash casserole
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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