Madame Laracine's gratin Dauphinois from The Essential New York Times Cookbook: Classic Recipes for a New Century (page 284) by Amanda Hesser

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Collared pork; Boeuf Bourguignon 1; Boeuf Bourguignon 2; Steak au poivre

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • peaceoutdesign on December 25, 2019

    However you make potatoes gratin, it worked perfectly to boil the sliced potatoes in milk and seasoning first.

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