Bread and vegetable salad (Fattoush) from Mediterranean Harvest: Vegetarian Recipes for Everyone from the World's Healthiest Cuisine by Martha Rose Shulman

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute additional romaine for arugula and purslane.

  • westminstr on August 06, 2013

    I just loved the big, fresh flavors of this salad, and with so many ingredients, there was something different and wonderful going on in every bite. The sumac really makes this salad. Also, since I ended up eating this as a main dish salad for dinner, I added a bit of crumbled feta halfway through to make it more substantial. That was excellent too. I didn't use the romaine - just a bit of purslane and some arugula. One note -- this salad makes a huge quantity! I made a half recipe which was a giant bowlful, enough for two people to eat as their main course.

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