Roast celeriac, squash, fennel from River Cafe Two Easy by Rose Gray and Ruth Rogers

  • fennel
  • garlic
  • butternut squash
  • tomatoes
  • olive oil
  • celeriac

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • wester on November 14, 2016

    I made this with carrots instead of squash because those were the vegetables languishing in my fridge. Tasty, good everyday food.

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