Lemon, mascarpone tart from River Cafe Two Easy by Rose Gray and Ruth Rogers

  • lemons
  • mascarpone cheese
  • icing sugar
  • caster sugar
  • eggs
  • plain flour
  • butter
  • egg yolks

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • wester on October 01, 2016

    I heavily tweaked this recipe to lower the carb content. In the filling I used sweetener instead of sugar, and for the crust I used a mixture of almond meal, sweetener and an egg. I did blind bake though. I also halved the recipe. Even with all these changes, this was an excellent tart that will surely go into regular rotation. One more tweak: topping the filling with some meringue works very well, and you use the egg whites as well. Add the egg whites when the filling is just slightly wobbly, and raise the oven temperature to 180-200C.

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