Pumpkin, sage, chestnut, and bacon risotto from The Essential New York Times Cookbook: Classic Recipes for a New Century (page 348) by Amanda Hesser

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fennel, orange, watercress, and walnut salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • damazinah on November 03, 2024

    If I were rating the finished dish alone, this would've been a 5 start, but the recipe instructions were just sloppy. Don't try it if you're not an experienced enough cook to figure out what the writer intended as opposed to what the recipe says. Also, this makes more like 6 to 8 main servings, not 4.

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