Risotto with two variations from Starting With Ingredients: The Quintessential Recipes for the Way We Really Cook by Aliza Green

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • amoule on February 02, 2014

    variation 1) Primavera: carrot, zucchini, green beans, spinach, snow peas, scallions, Parmigiano-Reggiano or Grana Padano, butter --------------------- variation 2) Spring Greens: arugula, spinach, watercress, leek, scallion, endive, romaine leaves, Parmigiano, fresh mozzarella

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