Mustard and dill biscuits from Gourmet's In Short Order: Recipes in 45 Minutes or Less and Easy Menus by Gourmet Magazine Editors

  • mustard seeds
  • mustard
  • store-cupboard ingredients
  • dill weed

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • JKDLady on November 15, 2015

    These were quite interesting. We liked the flavor, but the crunch/grit of the mustard seeds were terrible. It was like eating sand.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.