Rhubarb-soy-marinated duck with rhubarb-ginger compote from The Essential New York Times Cookbook: Classic Recipes for a New Century (page 468) by Amanda Hesser

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Warm eggplant salad with sesame and shallots; Stir-fried collards; Asparagus with miso butter; Jasmine tea rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Duck marinates 1 hour.

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