Jasmine tea rice from The Essential New York Times Cookbook: Classic Recipes for a New Century (page 354) by Amanda Hesser

  • jasmine rice
  • jasmine pearls tea

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Ceylon curry of oysters; Baked flounder; Nina Simonds's broiled halibut with miso glaze; Alaskan salmon; Bombay curry; Lee Lum's lemon chicken; Rhubarb-soy-marinated duck with rhubarb-ginger compote; Stir-fried chicken with creamed corn; Spicy, garlicky cashew chicken; Malaysian-inspired pork stew with traditional garnishes; Pork and squash in coconut milk; Hunan beef with cumin

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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