Minestrone from Mediterranean Harvest: Vegetarian Recipes for Everyone from the World's Healthiest Cuisine by Martha Rose Shulman

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Notes about this recipe

  • Breadcrumbs on August 29, 2013

    p. 146 – If you’re looking for a recipe to clear out your CSA backlog or, to use up every last vegetable in your fridge…here it is! This is one of those recipes where substitutions will work really well. A word of warning, the recipe states a yield of 6 servings…that might be true if you were serving six hungry giants but if you have regular-sized folks on hand, I suspect you could feed 16-20. I made this in my 6.7 litre Le Creuset Dutch oven and it was full to the brim! Green veggies are blanched prior to adding though unless you’re in a hurry, this step isn’t really necessary. The author suggests that water be used but I had some nice chicken stock and chose to use that instead. The flavours of the dish were even more developed the next day and the overall dish was much heartier. Good thing we thoroughly enjoyed this as I suspect we have enough leftovers to sustain us clear through until springtime!!

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