Stir-fried chicken with creamed corn from The Essential New York Times Cookbook: Classic Recipes for a New Century (page 483) by Amanda Hesser

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Zucchini and vermouth; Chilled sesame spinach; String beans with ginger and garlic; Jasmine tea rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Kate Cooks the Books

    The end result was no less perverse than the concept but you know what? It’s kind of good. More than kind of.

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