Great baking-powder biscuits from In Julia's Kitchen with Master Chefs by Julia Child and Nancy Verde Barr

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • gstaples on September 28, 2011

    These are the best biscuits, my family has tasted, close to Knott's Berry Farm biscuits, from long ago. In other words not as much sugar as they now use.

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