Spicy soy sauce dip from Essentials of Asian Cuisine: Fundamentals and Favorite Recipes by Corinne Trang
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scallions
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Thai red chiles
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Dried shrimp and scallion rice sheet rolls; Steamed beef and chive dumplings; Cantonese egg rolls (Dahn guen); Rice rolls with shrimp (Haar cheung); Crystal shrimp dumplings (Haar gao); Crystal vegetable dumplings (Jai gao); Vietnamese stuffed mushroom caps; Drunken shrimp; Fried shrimp balls (Jar har yuen); French-Vietnamese stuffed crab shells (Cua farci); Steamed seafood with favorite dipping sauces; Steamed lemongrass-infused snails (Oc nhoi thit); Wontons; Open wontons (Siu mai)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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