Spicy, garlicky cashew chicken from The Essential New York Times Cookbook: Classic Recipes for a New Century (page 494) by Amanda Hesser

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Green beans with coriander-coconut crust; Yogurt with plantain and mango; Chickpeas in ginger sauce; A perfect batch of rice; Stuck-pot rice with yogurt and spices; Jasmine tea rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Kfaber on May 14, 2014

    So delicious and really interesting flavor combination. Will definitely make this again!

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Reviews about this recipe

  • Kate Cooks the Books

    This could become your go-to dish of the summer.

    Full review
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