Monique Barbeau's pita bread from In Julia's Kitchen with Master Chefs by Julia Child and Nancy Verde Barr

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Bloominanglophile on September 15, 2013

    When I made these in 1998, I thought they weren't very flavorful. Of course, I'm sure I didn't have any Dukka spice back then. Maybe this "makes" the breads?!?

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