Braised chicken with artichoke hearts and sun-dried tomatoes from Gourmet's In Short Order: Recipes in 45 Minutes or Less and Easy Menus by Gourmet Magazine Editors

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Notes about this recipe

  • mamacrumbcake on June 05, 2016

    This is one of our favorites. It's easy and casual and very, very tasty. The artichokes, basil, and sun-dried tomato make a generous amount of sauce that is very attractive and delicious with bread, pasta, or rice. It's the kind of dish that's perfect for having people over because everyone likes it and it's not intimidating or fussy.

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