Sugar cookies II from The Martha Stewart Cookbook: Collected Recipes for Every Day by Martha Stewart and Roy Finamore

  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ashallen on September 13, 2019

    I like my sugar/butter cookies to be very buttery. These cookies were OK but seemed a bit bland and almost cracker-like compared to other recipes I've made, probably because they have a higher proportion of flour to butter than other recipes I've enjoyed. I tried shaping them 2 different ways - rolling the dough into logs and slicing off rounds and rolling out the dough on the counter to cut cookie shapes. The dough log slices were thicker than the rolled cookies and produced soft, slightly puffy cookies. The rolled cookies were dry, crisp, and...cracker-like.

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