Sour lemon sauce from The Martha Stewart Cookbook: Collected Recipes for Every Day by Martha Stewart and Roy Finamore

  • lemons
  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Grateful pudding with sour lemon sauce; Persimmon pudding

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on February 20, 2019

    I made 1/2 recipe to accompany 1/2 recipe of persimmon pudding. Recipe states that it cannot be made ahead nor reheated (due to the cornstarch, I would guess), but the sauce is very quick and easy to make at the last minute. I used Meyer lemons, but the sauce was still nicely tart and went well with the pudding.

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