Pasta with uncooked tomatoes, basil, capers, olives, and feta from Mediterranean Harvest: Vegetarian Recipes for Everyone from the World's Healthiest Cuisine by Martha Rose Shulman

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • westminstr on September 19, 2013

    The name says it all. Peeled chopped tomatoes are combined with the above ingredients, plus some chopped fresh parsley, olive oil, salt and pepper (though mine didn't need additional salt). Garlic is optional. I didn't use it, but I think it would be good. Also, I think this sauce would be just fine without the capers. The sauce is supposed to marinate for 30 min prior to being used, but I didn't have time for that. It was still good. I used chopped peeled romas and they weren't very juicy (probably because they didn't marinate) so I added extra olive oil, and extra basil as well. Nice summer pasta dish.

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