Fusilli with tomato sauce, cauliflower, and olives from Mediterranean Harvest: Vegetarian Recipes for Everyone from the World's Healthiest Cuisine by Martha Rose Shulman

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Notes about this recipe

  • westminstr on March 08, 2017

    Replaced the tomato sauce w Pomi sauce, added extra garlic & olive oil to compensate. Also extra olives. Probably used extra cauliflower as well but could have used even more. Served w parm rather than feta. 1/2 pound of pasta is enough with lots of cauliflower. Really liked this dish! One of the best cauli pastas I have made.

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