Marinated mushrooms from The Frugal Gourmet Cooks Italian: Recipes from the New and Old Worlds Simplified for the American Kitchen by Jeff Smith

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nicolepellegrini on April 28, 2018

    This has a classic, comforting, Italian-antipasti flavor to it which is delightful to recreate at home. While I didn't have the full amount of mushrooms required, I added some canned chick peas and it made for a great combination. I would try this with other blanched vegetables and definitely consider adding it to my next party/entertaining "spread".

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