Deep-fried chicken with a leek sauce from Everyday Harumi: Simple Japanese Food for Family and Friends by Harumi Kurihara

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Notes about this recipe

  • Rinshin on February 13, 2014

    I have my own version of this recipe that is based on Harumi's recipe from her Japanese language cookbook. That version is better and more vibrant. I tried the English language version and I thought the recipe is good, maybe 4 to 4.25 out of 5. It is a taste that is very familiar to many Japanese. Used skinless and boneless chicken thighs. Cooks very quickly - maybe within 6-7 minutes. The use of leeks is mis-translation and I believe any green onion works perfectly and is better. Perfect for weekday menu.

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