Japanese tsukune with teriyaki sauce from Everyday Harumi: Simple Japanese Food for Family and Friends by Harumi Kurihara

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rinshin on May 28, 2015

    I cook many of Harumi's recipes from her Japanese web site as well as her Japanese language books and magazines. This is the recipe to use for Japanese style tsukune using either ground chicken or pork. Great tasting in bento because these keep and tasty even room temperature. Favorite among Japanese.

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