Country style curry with ground beef and green beans (Gaeng bah neua sahp) from Quick & Easy Thai: 70 Everyday Recipes (page 46) by Nancie McDermott

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Notes about this recipe

  • jenmacgregor18 on June 28, 2022

    This was very good curry. Savory but not too spicy. It's on the brothy side, leaning to soup. So for our preference, I added a couple of tablespoons of cornstarch to thicken. And then added 1 more T of red chili paste and a can of baby corn and the remainig1/2 pound of already browned beef I had on the side. I subbed chayote for zucchini. The 1 T of fish sauce is just a bit too much for us. I'd substitute 2 tsp of that with soy sauce next time. Update: The fish sauce mellowed and was not unpleasantly noticeable with the leftovers on day 2.

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