Crispy omelet with oysters and bean sprouts (Hoi tote) from Quick & Easy Thai: 70 Everyday Recipes (page 60) by Nancie McDermott

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Notes about this recipe

  • jdub1371 on March 11, 2026

    Wonderfully tasty for such simple ingredients and goes together fast. I used shrimp (cut in thirds) and rice & tapioca flours. Added a shake of fish sauce to the bean sprouts and scallions. Omitted the cilantro (didn't have any) but will be sure to include it next time to make it even better. Used a big non-stick skillet and had no sticking problems (I thought the tapioca flour might be sticky). Just perfect for a light supper.

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