Beef and zucchini in red curry sauce (Neua paht peht) from Quick & Easy Thai: 70 Everyday Recipes (page 69) by Nancie McDermott

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  • bob.mack on December 24, 2023

    This was good but the sauce was way too thin when the beef and zucchini were done. I just removed the beef and veggies with a slotted spoon and boiled the sauce down until it was thicker. It could be because I used a wok and that a flatter pan would cause much faster evaporation of the added liquid.

  • Cheri on May 04, 2011

    This was good, quick and easy. I cheated, but took the basic idea. Cut up tri-tip steaks into thin strips, browned in olive oil & garlic quickly - 1-2 min most. Removed meat from skillet, added strips of red bell pepper and cut up zucchini. Sauted, Added 1 bottle Trader Joe's Red Curry Sauce to heat, returned meat & its juices to pan, warmed on Medium heat for another minute or so and served over rice, topped with plenty of fresh chopped basil. This was really quite good.

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