Panaeng beef in red curry peanut sauce (Panaeng neua) from Quick & Easy Thai: 70 Everyday Recipes (page 73) by Nancie McDermott

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Notes about this recipe

  • jenmacgregor18 on March 07, 2023

    Not bad, but I cut the sugar by half and it was still a little too sweet for me. B thought it was fine. I would cut it to 1 tsp for us. It needs a vegetable. I added chickpeas and green beans, which I had already cooked.

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